French confectioner Marc Debailleul examines a chocolate model of a Mercedes-Benz 'A' Class car at the "Chocolate Passion" fair in Brussels February 12th 1999.
Debailleul, winner of many international prizes, explained he used about 100 kg of chocolate and 30 kg of cocoa butter to make the model, which took five people one week to assemble. Photo by Yves Herman REUTERS Copyright 1999 Reuters Limited. All rights reserved. YVES HERMAN, FRENCH CONFECTIONER MARC DEBAILLEUL LOOKS AT A CHOCOLATE MODEL OF A MERCEDES "A" CLASS, Reuters News Pictures Service, 02-12-1999.